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    You are in: Home / Recipes / Holiday Breakfast Enchiladas Recipe
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    Holiday Breakfast Enchiladas

    Average Rating:

    2 Total Reviews

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    • on February 05, 2004

      This is a really great recipe. I did add salt and pepper to taste, and I wasn't sure whether I was suppose to mix any of the cheese in with the eggs or just place on top. I placed all of the cheese on top, but next time, I think I am going to mix some in with the egg mixture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      We just ate these-and they were delicious!! I fried my sliced bacon off with the peppers and onion,to cash in on the flavoursome bacon juices.When I scrambled my eggs ,I slightly undercooked them (I like them on the wet side anyway) as I was afraid that they would become a bit rubbery after being baked.I used the sour cream,and I also added a little picante sauce to the eggs,along with the cheese to keep them from drying out and to add flavour.A mixture of cheddar and mexicana cheese was sprinkled on the top.A great tasting,different breakfast,that doesn't require a huge amount of effort.We'll be eating this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Holiday Breakfast Enchiladas

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.5
     
    Calories from Fat 342
    53%
    Total Fat 38.0 g
    58%
    Saturated Fat 18.2 g
    91%
    Cholesterol 408.7 mg
    136%
    Sodium 813.2 mg
    33%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.0 g
    20%
    Protein 34.8 g
    69%

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