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This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 8
The following items or measurements are not included:
mixed glace fruit