Holiday Bourbon Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
2 loaves
ingredients
- 3 cups flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking powder
- 2 cups sugar
- 3 eggs
- 1 1⁄2 cups milk
- 1 cup oil
- 5 ounces dried cranberries (or raisins, or dried cherries, that were covered with bourbon overnight)
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons orange extract
-
GLAZE
- 1⁄2 cup butter
- 1 cup powdered sugar
- 1⁄4 cup apple juice
- 1⁄2 cup Bourbon
directions
- Combine ingredients in order given and mix well.
- Bake in 2 greased and floured bread pans at 350d. for approximately 60 minutes (test center to be use it is done with toothpick - must come out dry).
- Pour glaze listed below over warm bread immediately after pulled from oven. Remove from pan when cool.
-
GLAZE:
- Bring to boil & simmer 5 mintes. Pour over breads .
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>