Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Holiday Best Cranberry Jello Salad Recipe
    Lost? Site Map

    Holiday Best Cranberry Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Southern Lady's Note:

    This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been around for 40-50 years and we serve at each holiday. Make it your tradition, too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring water to a boil.
    2. 2
      Add hot water to a med-large tempered bowl along with the orange juice and jello flavoring packets and disssolve thoroughly.
    3. 3
      Chill until syrupy (30-40 mins)in a 9 x 9 or 9 X 13 dish (the only slight difference will be the depth of salad).
    4. 4
      Chop celery finely in Food Processor, remove to a small dish and set aside.
    5. 5
      Peel rind close to the zest.
    6. 6
      Grind rind and cranberries in food processor until chopped ever so thinly (I remember when we chopped all by hand!).
    7. 7
      Add sugar and mix with cranberry mixture. I stir right into food processor for one less dish.
    8. 8
      When jello is syrupy, add cranberry mixture, nuts and finely chopped celery, mixing well in your dish.
    9. 9
      Or you can transfer into a mold.
    10. 10
      Refrigerate until firm (several hours).

    Ratings & Reviews:

    • on November 26, 2010


      Wonderful, except ... I found that 16 ounces of raw cranberries (once chopped and added with the celery, etc) was too much. I doubled the recipe and it made a gorgeous jello salad in a 9 x 13 glass pan. Next time, I will use fewer cranberries. The bags of fresh cranberries are now 12 ounces -- so maybe I'll use 12 ounces per recipe instead. The flavor and crunchiness is just great. I used sugar-free jello (strawberry) since there's already so much sugar in the recipe. This was enjoyed by everyone at last night's Thanksgiving meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009


      I made this for Christmas and I enjoyed it thoroughly. It was good and tart, a great side dish or alternative to canned cranberry sauce. It was really pretty, too. I regret that I didnt get a picture. Thanks for a great recipe!! I am already craving it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008


      My mother-in-law used to make this cranberry salad. She wouldn't share recipes and took this one to the grave with her. My husband said he would like to have some homemade cranberry salad. This recipe seemed like it had all the same ingredients his mom's recipe used, so I tried it. My husband gave it a big thumbs up. He said it tasted just like the cranberry salad his mom made. Thank you for sharing your recipe Southern Lady.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Holiday Best Cranberry Jello Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 243.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 99.3 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 3.5 g
    Sugars 44.6 g
    Protein 2.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes