Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Simple to make.

Ingredients Nutrition


  1. Spray a 10" pie plate with Pam. Mix berries and cranberries together. Spread berry mixture over bottom and sprinkle with the sugars and hazelnuts.
  2. Beat eggs well, add ¾ cup sugar gradually and beat thoroughly. Add flour, cinnamon, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of berries. Sprinkle on cinnamon sugar.
  3. Bake at 325° for 60 minutes or until crust is golden brown. Serve warm with vanilla ice cream.