Holiday Bellini

READY IN: 2mins
Recipe by quotFoodThe Way To

A Christmas cocktail I found online!

Top Review by Mandy

A lovely way to serve champagne, simple & tasty. Thanks for posting!

Ingredients Nutrition

  • 4 ounces champagne (chilled)
  • 1 ounce apricot nectar or 1 ounce liqueur

Directions

  1. Pour apricot nectar or liqueur into a champagne flute.
  2. Fill to the top with cold champagne and stir gently.
  3. The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

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