Total Time
Prep 2 mins
Cook 0 mins

A Christmas cocktail I found online!


  1. Pour apricot nectar or liqueur into a champagne flute.
  2. Fill to the top with cold champagne and stir gently.
  3. The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.
Most Helpful

A lovely way to serve champagne, simple & tasty. Thanks for posting!

**Mandy** June 01, 2008

This is so good!!! I used a white Lambrusco instead of Champagne, because it's not a dry. We are having this for our New Year's Eve party. This goes well with Paula Deen's stuffed date appetizer.

robbin.oakley December 30, 2007