Holiday Beef Rib Eye Roast
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 Roast
- Serves:
- 8
ingredients
- 4 lbs beef rib eye roast
- 2 fresh garlic cloves, crushed
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon dried thyme leaves
- 1 1⁄2 teaspoons dry mustard (dissolved in 1 teaspoon water)
- 1 (12 ounce) jar brown beef gravy
- 1⁄4 cup currant jelly (I use grape jelly as a substitute)
directions
- Preheat oven to 350 degrees.
- Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
- Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
- Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
- Remove roast.
- For the currant sauce, mix the last three ingredients together. Heat on stove top.
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RECIPE SUBMITTED BY
WhatamIgonnaeatnext
Wasta, South Dakota
I live in Western South Dakota.