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    You are in: Home / Recipes / Holiday Banana Cake Recipe
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    Holiday Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lorraine of AZ's Note:

    If you like banana cake, this holiday version is sure to please you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease and flour a 10-cup Bundt pan. Dry the cherries on paper towels.
    2. 2
      Combine flour, soda and salt; set aside. Cream butter and sugar. Beat in eggs, one at a time, until smooth. Add vanilla and beat inches Mix in bananas and sour cream. Add flour mixture. Fold in nuts, cherries and morsels.
    3. 3
      Turn batter into prepared Bundt pan. Bake in preheated over for 55-60 minutes. Test with a toothpick to be sure cake is done but do not overbake. Cool in pan 10 minutes. Turn out and continue cooling on wire rack. When cool, spoon on Chocolate Glaze.
    4. 4
      To make Chocolate Glaze: Combine ingredients for glaze and beat until smooth. Drizzle glaze over cake, allowing the glaze to run down the cake sides.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Banana Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 651.6
     
    Calories from Fat 241
    37%
    Total Fat 26.8 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 129.2 mg
    43%
    Sodium 570.7 mg
    23%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 3.4 g
    13%
    Sugars 58.4 g
    233%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    semi-sweet chocolate morsels

    maraschino cherries

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