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    You are in: Home / Recipes / Holiday Banana Cake Recipe
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    Holiday Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

    Lorraine of AZ's Note:

    Nobody doesn't like banana cake, to paraphrase a cake-maker we all know and love. And this banana cake is made Christmas special with the addition of lots of good things.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Chocolate Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease and flour a 10-inch tube or Bundt pan.
    2. 2
      Combine flour, soda, and salt; set aside.
    3. 3
      Cream butter and sugar. Beat in eggs until smooth. Add vanilla. Mix in bananas and sour cream.
    4. 4
      Add flour mixture to wet ingredients and mix. Fold in nuts, cherries, and morsels.
    5. 5
      Turn batter into prepared pan. Bake in preheated oven for 55 to 60 minutes or until it tests done. Cool in pan 10 minutes.
    6. 6
      Turn cake out of pan and continue cooking on wire rack. When cool, spoon on Chocolate Glaze. To make glaze, combine all ingredients and beat until smooth. Let the glaze run down the sides of the cake.

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    Nutritional Facts for Holiday Banana Cake

    Serving Size: 1 (2165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7749.6
     
    Calories from Fat 2812
    36%
    Total Fat 312.5 g
    480%
    Saturated Fat 160.7 g
    803%
    Cholesterol 1297.3 mg
    432%
    Sodium 5712.3 mg
    238%
    Total Carbohydrate 1172.3 g
    390%
    Dietary Fiber 42.3 g
    169%
    Sugars 776.4 g
    3105%
    Protein 103.6 g
    207%

    The following items or measurements are not included:

    maraschino cherries

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