Holiday Banana Cake

"Nobody doesn't like banana cake, to paraphrase a cake-maker we all know and love. And this banana cake is made Christmas special with the addition of lots of good things."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
16
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees. Grease and flour a 10-inch tube or Bundt pan.
  • Combine flour, soda, and salt; set aside.
  • Cream butter and sugar. Beat in eggs until smooth. Add vanilla. Mix in bananas and sour cream.
  • Add flour mixture to wet ingredients and mix. Fold in nuts, cherries, and morsels.
  • Turn batter into prepared pan. Bake in preheated oven for 55 to 60 minutes or until it tests done. Cool in pan 10 minutes.
  • Turn cake out of pan and continue cooking on wire rack. When cool, spoon on Chocolate Glaze. To make glaze, combine all ingredients and beat until smooth. Let the glaze run down the sides of the cake.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes