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This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red and green cherries and yellow candied pineapple, which I coarsely chop, in this bread for the prettiest look.
Units: US | Metric
Serving Size: 1 (941 g)
Servings Per Recipe: 1
The following items or measurements are not included:
mixed candied fruit