Holiday Apple Sausage Patties
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g sage sausage (pref. Jimmy Dean)
- 1 egg, lightly beaten
- 118.29 ml chopped apple (granny smith, for the tartness preferred)
- 59.14 ml half-and-half cream
- 177.44 ml crushed cheese crackers (used aged white cheddar)
- 29.57 ml shredded canned sauerkraut
- 4.92 ml chopped fresh sage
directions
- Combine all ingredients & mix thoroughly.
- Separate meat into patties about 6 (8 if you prefer smaller portions).
- Fry in skillet on medium heat until done.
- Remove from skillet and place on a paper towel lined plate to drain excess fat/grease.
- These are great with Holiday morning breakfasts especially in the fall & winter months.
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RECIPE SUBMITTED BY
I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!)
I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)