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Total Time
20mins
Prep 10 mins
Cook 10 mins

My grandmother used to make a 'Sausage Apple Ring' every Christmas Day morning - which was a tradition. It is one of our favorites, and while her 'ring' took over an hour to prepare/cook - I wanted to have the same taste without the time, so I adapted her recipe a bit to this quick and easy sausage patty recipe. I did substitute bread crumbs in her recipe for crushed cheesy crackers and instead of onion - replaced with sauerkraut. I also love sage in sausage, and since I grow my own fresh sage in my little herb garden, I also incorporated some of it as well. These are very good, my teenage son (who is one of the pickiest eaters ever) loves them.

Ingredients Nutrition

Directions

  1. Combine all ingredients & mix thoroughly.
  2. Separate meat into patties about 6 (8 if you prefer smaller portions).
  3. Fry in skillet on medium heat until done.
  4. Remove from skillet and place on a paper towel lined plate to drain excess fat/grease.
  5. These are great with Holiday morning breakfasts especially in the fall & winter months.