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This is amazing. SO good.
I put this topping on it instead of the top crust and it was like heaven in our mouths.
Walnut Crumb Topping
* 3/4 cup (3 3/4 ounces) all-purpose flour
* 3/4 cup packed (5 3/4 ounces) brown sugar
* 3/4 cup (3 ounces) raw walnuts, coarsely chopped
* 1 1/2 teaspoons ground cinnamon
* 1/4 teaspoon fine sea salt
* 6 tablespoons (3 ounces) unsalted butter, melted
Very yummy! This pie didn't last long in our house! Thank you for sharing!
This pie is fantastic and I give it 5 stars. It has a great taste and it is not to sweet.I think cooking the cranberies with the cranberry juice made it so tasty I made it now in the middle of summer,since I had to use some apples and cranberries from the freezer.I added 2 Tablespoons of tapioca to the apples and let them sit for 15 minutes for the tapioca to get soft. I will make this pie again and of course for Thanksgiving and Christmas.
This pie was outstanding! The cranberry gives a wonderful flavor. I couldn't find fresh cranberries in the store (can you believe it?) so subbed some whole berry cranberry sauce. It was wonderful! I will definitely make this again. Thanks!
KITTENCAL this pie was fantastic! I made this to serve at over Christmas, I used your butter crust recipe, it is the only one I use now, it's the best crust. Thanks