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    You are in: Home / Recipes / Holiday Appetizer Quiche Recipe
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    Holiday Appetizer Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef mariajane's Note:

    This is a great appetizer for your holiday parties. The crusts may bubble during baking and need to be pricked with fork again. Also to make this vegetarian, omit the meat and increase the roasted red peppers to 1 1/2 cups.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    CRUST

    FILLING

    • 2 cups swiss cheese, grated
    • 2/3 cup chopped ham or 2/3 cup cooked sausage, crumbled or 2/3 cup pepperoni, diced or 2/3 cup bacon, cooked, crumbled
    • 3/4 cup green onion, thinly sliced, including tops
    • 1/2 cup roasted red pepper, well drained, diced
    • 1/4 cup fresh parsley, chopped
    • 5 eggs
    • 2 cups carnation regular evaporated milk or 2 cups carnation evaporated 2% milk
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Preheat oven to 400°F Grease or line a 10x15 - inch jelly roll pan with parchment paper.
    2. 2
      CRUST:.
    3. 3
      In a medium mixing bowl, combine flour and salt. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoons at a time. Toss lightly with fork until dough forms ball.
    4. 4
      Roll dough on a lightly floured surface to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
    5. 5
      FILLING:.
    6. 6
      Sprinkle cheese, ham, onions, parsley and red peppers evenly over crust. In a medium bowl beat eggs, milk, salt and pepper. Pour over filled crust.
    7. 7
      Bake in preheated oven 35 minutes or until set. Cool 5-10 minutes. Cut into 2 x 1 1/2 inch pieces.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Appetizer Quiche

    Serving Size: 1 (1714 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 51
    59%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 29.0 mg
    9%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

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