Holiday Appetizer Quiche

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READY IN: 55mins
Recipe by Chef mariajane

This is a great appetizer for your holiday parties. The crusts may bubble during baking and need to be pricked with fork again. Also to make this vegetarian, omit the meat and increase the roasted red peppers to 1 1/2 cups.

Ingredients Nutrition


  1. Preheat oven to 400°F Grease or line a 10x15 - inch jelly roll pan with parchment paper.
  2. CRUST:.
  3. In a medium mixing bowl, combine flour and salt. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoons at a time. Toss lightly with fork until dough forms ball.
  4. Roll dough on a lightly floured surface to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
  5. FILLING:.
  6. Sprinkle cheese, ham, onions, parsley and red peppers evenly over crust. In a medium bowl beat eggs, milk, salt and pepper. Pour over filled crust.
  7. Bake in preheated oven 35 minutes or until set. Cool 5-10 minutes. Cut into 2 x 1 1/2 inch pieces.

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