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    You are in: Home / Recipes / Holiday Appetizer Puffs Recipe
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    Holiday Appetizer Puffs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Scarlett516's Note:

    May use chicken or tuna salad instead of crab.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Filling

    Directions:

    1. 1
      In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
    2. 2
      Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
    3. 3
      Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 400°F for 25-30 minutes or until golden. Remove to wire racks. Immediately slit puffs to allow steam to escape.
    4. 4
      When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
    5. 5
      In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Appetizer Puffs

    Serving Size: 1 (1202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 512
    69%
    Total Fat 56.9 g
    87%
    Saturated Fat 31.7 g
    158%
    Cholesterol 368.9 mg
    122%
    Sodium 1193.3 mg
    49%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 25.6 g
    51%

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