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    You are in: Home / Recipes / Hole in One Potatoes Recipe
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    Hole in One Potatoes

    Hole in One Potatoes. Photo by Bonnie G #2

    1/2 Photos of Hole in One Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lorac's Note:

    Potatoes baked with a core of bacon and scallion. You will have great fun experimenting with this recipe. I have made them using fresh herbs, garlic slivers and grated cheese. (Added post review) Some of the newer apple corers are much larger. Mine is made by OXO.

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    Units: US | Metric


    1. 1
      Preheat oven or covered BBQ grill to 350°F.
    2. 2
      Wash potatoes and cut a thin slice off each end.
    3. 3
      Plunge an apple corer through one cut end (lengthwise) as far as it will go, twist and remove.
    4. 4
      Sprinkle bacon with pepper, top with a scallion"tail" and fold the bacon over the scallion.
    5. 5
      Insert into the potato, packing in the bacon and scallion with a finger, trim if necessary to leave room at both ends for a"plug".
    6. 6
      Cut slices off the potato cores, wide enough to plug the holes, when the slices are turned sideways.
    7. 7
      Plug both ends of the potatoes, wrap in foil and bake 50- 60 minutes or until done.

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    Ratings & Reviews:

    • on June 30, 2003

      I did not find this recipe to be all that good. The apple corer does not make a very big hole and I barely had enough room to put the bacon in let alone the scallions and cheese. I think it would work better if you used something larger than an apple corer. I won't be making this again.

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    • on November 06, 2012


      I really had fun with this recipe, made sure to find smallish, round potatoes and had no trouble coring them out with my apple corer - a little more trouble stuffing them! Also when before putting in the oven I rubbed the skin with olive oil and salt n peppered heavily. It was a 5 star rating just to see DH's face when he cut into this. Made for I Recommend Tag 2012

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    • on March 06, 2009


      What a super idea! My family loved them. For my first try, I did bacon and sharp cheddar cheese. The oils in the cheese and bacon made the potato beautifully moist. The combinations are endless. Thanks for a real keeper!

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    Read All Reviews (6)


    Nutritional Facts for Hole in One Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 5.4 mg
    Sodium 74.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 2.8 g
    Sugars 1.5 g
    Protein 3.7 g

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