4 Reviews

This was a delicious change for my work lunch. Very filling with loads of different flavors and textures. I substituted a couple of scallions for the red onion and served on rustic Italian rolls.

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StickyToffee October 26, 2009

Excellent! I've made it twice, once with sourdough, once with lettuce "wraps".... any kind of onion works, I'm sure, but we preferred the scallions. Thanks!

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DeeCooks August 06, 2012

Thanks you so much for ths great way to hold the mayonnaise!

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holdthatmayo May 24, 2012

We loved this! And the mayo was not missed. I served it on fresh Italian bread with arugula (instead of the avocado slice). Definite keeper.

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threeovens February 02, 2010
Hold the Mayo Tuna Salad Sandwich