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Not your traditional chocolate chip cookie, but very good and all gone thanks to my boys! When I first made the dough, it was incredibly "crumby" and would not stick together. I added 1/2 cup water and that did the trick. This recipe made 48 cookies. They cooked for exactly 20 minutes and didn't brown, but no complaints here! I made these for Pick a Chef 2011 for my adopted chef GalicioBocharit. Thanks! :)

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Nif March 11, 2011
Hold the Margarine Chocolate Chip Cookies