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    You are in: Home / Recipes / Hokkien Mee Recipe
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    Hokkien Mee

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Terese's Note:

    This is one of my favourite Malaysian recipes. This dish is best made just before serving.

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    Units: US | Metric


    1. 1
      Rinse noodles under hot water; drain.
    2. 2
      Transfer to a large bowl, separate with a fork (being careful not to break them).
    3. 3
      Heat a large oiled non-stick pan; pour in half the combined eggs and water.
    4. 4
      Swirl pan to make a thin omelette; cook until just set.
    5. 5
      Transfer omelette to board, roll tightly, cut into thin strips.
    6. 6
      Repeat with remaining egg mixture.
    7. 7
      Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
    8. 8
      Add vegetables; stir-fry until cabbage is just wilted.
    9. 9
      Remove vegetables from pan.
    10. 10
      Heat remaining oil in same pan; stir-fry noodles 2 minutes.
    11. 11
      Add vegetables, pork and combined sauces; stir-fry until heated through.
    12. 12
      Serve sprinklered with omelette strips.

    Ratings & Reviews:

    • on November 11, 2007


      Great, tasty recipe and very easy to throw together. I had some Chinese BBQ Pork in the freezer that needed using up and this worked perfectly in your recipe. The pork defrosted on the bench while I was cutting the veggies. This time around I used garlic, chilli and ginger from a jar and forgot the sugar. Yum, thanks Terese.

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    • on January 19, 2007


      Really easy and really really yummy. I cooked it up with chicken and prawns and also added coriander to the herbs and it was sensational. Having lived in Malaysia for 3 years this was really really close to the real deal! Definitely a family favourite!

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    • on November 21, 2006


      How can you go wrong with hokkein noodles and char sui?? This is a wonderful and simple recipe, we loved it. I left the seeds in my birds eye chillies as we like it hot and also used a juilienned carrot rather than capsicum. Would probably increse the wong bok next time as I just love it coated with that yummy sauce! Only thing I did differently was to soak my noodles in hot water for a few minutes, which meant I didn't have to remove the veggies from the wok; just added noodles, pork, sauces and we were done! Thanks for a great recipe.

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    Read All Reviews (5)


    Nutritional Facts for Hokkien Mee

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.4
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 2.5 g
    Cholesterol 105.7 mg
    Sodium 547.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.0 g
    Sugars 7.9 g
    Protein 5.7 g

    The following items or measurements are not included:

    Chinese barbecue pork

    ketjap manis

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