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Total Time
40mins
Prep 30 mins
Cook 10 mins

Hokkien mee :D

Ingredients Nutrition

  • 200 g yellow flat noodles
  • 4 prawns, shells removed and deveined
  • 2 squid, sliced
  • 1 chopped garlic
  • 12 cai xin, cut into section
  • 2 fish cakes, sliced
  • 1 cup stock
  • 1 cup cornstarch, mixture
  • Seasonings

  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce

Directions

  1. • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
  2. • Set aside.
  3. • In a pot, cook the noodle with enough stock to cover it.
  4. • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
  5. • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
  6. • Serve.