Total Time
3hrs
Prep 3 hrs
Cook 0 mins

"You put the left leg in, you take the left leg out, you put the left leg in and you stick it in your mouth. You do the hokey-pokey and you pass the crabs around - that's what it's all about!" will serve more as appetizers.

Ingredients Nutrition

Directions

  1. If the crab claws are frozen, defrost them overnight in the refrigerator or for 2 to 3 hours at room temperature.
  2. Chill thoroughly.
  3. Combine the remaining ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle.
  4. Place the mixture in a small serving bowl.
  5. Cover and refrigerate until ready to serve.
  6. To assemble, arrange claws in a bed of chopped ice, accompanied with the bowl of sauce for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a