Hokey Pokey Crab Legs

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READY IN: 3hrs
Recipe by Millereg

"You put the left leg in, you take the left leg out, you put the left leg in and you stick it in your mouth. You do the hokey-pokey and you pass the crabs around - that's what it's all about!" will serve more as appetizers.

Ingredients Nutrition

Directions

  1. If the crab claws are frozen, defrost them overnight in the refrigerator or for 2 to 3 hours at room temperature.
  2. Chill thoroughly.
  3. Combine the remaining ingredients, using the lemon juice to rinse any remaining chili sauce from the bottle.
  4. Place the mixture in a small serving bowl.
  5. Cover and refrigerate until ready to serve.
  6. To assemble, arrange claws in a bed of chopped ice, accompanied with the bowl of sauce for dipping.

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