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    You are in: Home / Recipes / Hokey Pokey Recipe
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    Hokey Pokey

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Scarlett516's Note:

    A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey.

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
    2. 2
      Add the baking soda and beat until a light golden color and frothy,.
    3. 3
      Pour onto a greased tray and allow to harden.
    4. 4
      Break apart when set.

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    Nutritional Facts for Hokey Pokey

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 0
    19%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1285.8 mg
    53%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 0.0 g
    0%
    Sugars 74.7 g
    298%
    Protein 0.0 g
    0%

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