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    You are in: Home / Recipes / Hojarascas Recipe
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    Hojarascas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2013

      My family is from Northern Mexico, just miles from Monterrey. This is very close to the recipe we use for hojarascas! No anise, or anything like that! We use water instead of evaporated milk.

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    • on November 28, 2012

      I'm sure these cookies are delicious; however, what you're describing are NOT hojarascas. Hojarascas are made with anise, as well as cinnamon, brewed in a tea with just a pinch of yeast and then added to the dry mixture (flour and sugar) and lard or shortening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      These are always a big hit! I sell cakes and deserts and when customers tastes these they are really amazed at the flavor and how the cookies just melt in your mouth.

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    Nutritional Facts for Hojarascas

    Serving Size: 1 (10 g)

    Servings Per Recipe: 400

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 34
    59%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.6 g
    1%

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