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    You are in: Home / Recipes / Hojarascas Recipe
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    Hojarascas

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Eloisa's Note:

    Traditional cookies from Monterrey, NL in Mexico, with a delicate cinnamon flavor and really easy to follow!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix sugar, cinnamon and salt.
    2. 2
      Apart, combine the evaporated milk with water and pour over sugar mix and dissolve.
    3. 3
      Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours.
    4. 4
      Roll out dough and cut in desired shapes with your favorite cookie cutters.
    5. 5
      Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes or until golden.
    6. 6
      Immediately cover with sugar and cinnamon, and enjoy!
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    Nutritional Facts for Hojarascas

    Serving Size: 1 (10 g)

    Servings Per Recipe: 400

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 34
    59%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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