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This recipe was a bit tough to rate because I really did like the Hojaldre, and will definitely make it again. I don't know if it was the recipe or how I made it, but the dough was runny and sticky and would not pull into shape, so I had to glop it into the hot oil. The next time, I'll stop adding water just as soon as the dough takes shape. Because I couldn't stretch the dough, the finished product looked more like fat little fritters, and were quite good! As an experiement, I slit one open and stuffed in some Chiverre, which is a Costa Rican candied fruit that is available around Easter time. Now that was yummy! Thanks for posting this recipe, it is definitely one I want to try again until I get it right!!! Made for Spring PAC 2013.