Hoisin Slivered Beef With Green Beans

Total Time
Prep 5 mins
Cook 10 mins

My mom saw this on TV and thought I'd like the recipe. I think it was on the Today show. The original recipe is from Sandi Richard's but I've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just fine. Easy, quick recipe using what I normally have on hand.

Ingredients Nutrition


  1. Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and sauté slightly for 5 minutes.
  2. Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes).
  3. Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.
  4. (Add mixture of cornstarch and water if desired to thicken).
  5. Serve with rice.


Most Helpful

My dish was received with mixed reviews. My daughter did not like this one at all, yet my son said it was quite palatable. Taste was sweetish sour, and somewhat spicy. Easy enough to prepare. Thank you for posting.

Ilovemy4kids July 15, 2009

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