Hoisin Shrimp Stir Fry
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 9.85 ml canola oil
- 236.59 ml carrot
- 2 garlic cloves, finely chopped
- 354.88 ml sugar snap peas
- 118.29 ml mixed mushrooms
- 226.79 g shrimp
- 4.92 ml flour
- 44.37 ml hoisin sauce
- 29.58 ml soy sauce
directions
- In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
- Add the mushrooms and snap peas. Cook until everything is tender.
- Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
- Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
- Return the veggies to the pan.
- Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.
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