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    You are in: Home / Recipes / Hoisin Shrimp & Broccoli Recipe
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    Hoisin Shrimp & Broccoli

    Hoisin Shrimp & Broccoli. Photo by MariaLuisa

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Shelby Jo's Note:

    Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."

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    Units: US | Metric


    1. 1
      In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
    2. 2
      In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
    3. 3
      Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

    Ratings & Reviews:

    • on May 11, 2014


      We've been using this wonderful recipe for years -- it's one of my favorites. I do make some adjustments, though: I double the quantities of the broth and hoisin, and I add some water when cooking the broccoli. It's also great with chicken, and sometimes I add tofu if I want to stretch it. A pinch of red pepper flakes is also a nice touch.

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    • on August 18, 2009


      This was very yummy, I substituted chicken for the shrimp to make it more budget friendly. I would have liked a bit more sauce but I guess that's to be expected for a lower calorie recipe. Doubled this to feed my family of 6, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hoisin Shrimp & Broccoli

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 172.9 mg
    Sodium 486.3 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 28.2 g

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