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    You are in: Home / Recipes / Hoisin Sesame Pork Tenderloin Recipe
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    Hoisin Sesame Pork Tenderloin

    1/5 Photos of Hoisin Sesame Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Akikobay's Note:

    This is the meal we have when I'm feeling completely lazy. It's so easy, I'm almost ashamed to post! The pork turns out so juicy and flavorful. We've added a small amount of grated ginger to the sauce, but really prefer it "plain."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a baking pan with foil.
    3. 3
      Put the tenderloin (s) into the baking sheet.
    4. 4
      Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the meat lightly with your fingers.
    5. 5
      Sprinkle the toasted sesame seeds over the pork tenderloins, turning the tenderloin to cover completely.
    6. 6
      Roast in the middle of the oven for about 20 to 30 minutes.
    7. 7
      The shorter time will yield a slightly pinkish middle, the longer time will be more well-done.
    8. 8
      Serve with rice.
    9. 9
      Sauce can be thickened with cornstarch-- if there isn't enough juice from cooking the tenderloin, just add a bit of hoisin sauce and warm with the pork juices.

    Ratings & Reviews:

    • on January 13, 2003

      45

      If you're looking for a quick, easy recipe, with good flavour and few ingredients, this is it. We love ginger, so will try it next time, and I reccomend using at least 1/2 a cup of the hoisin if you want much juice at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2003

      55

      The most tender pork I've ever eaten! I used two 1-pound tenderloins. I stuck meat thermometer into center and baked 23 minutes until 145 degrees (safe temp. + 5 min. rest, according to food TV's Sara Moulton). I then let it rest 5 minutes before slicing into 1/2-inch medallions. It was slightly pink (but done) in the middle, and VERY juicy and tender. I did not use any juice for gravy, as there wasn't any. The hoisin sauce gave it a nice flavor, and the sesame seeds made it attractive. I will be cooking this 5-star winner again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      45

      I never had Hoisin sauce , so the unique flavor was a welcome change. I chaned the recipe & used a pork loin roast. The baking temp was 375 for about 2 hours in the 2.11 lb roast. After about an hour I covered the roast in foil.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hoisin Sesame Pork Tenderloin

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 117
    32%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 148.0 mg
    49%
    Sodium 377.4 mg
    15%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.3 g
    17%
    Protein 49.0 g
    98%

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