Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this recipe on the net at another site. The original recipe calls for 1 tablespoon garlic powder but I like it better using fresh garlic cloves. This is a little bit mild compared to bottled Hoisin sauce but it is a great substitute in any oriental dish or marinade. All of the ingredients are available at your grocery, except maybe the yeast extract, which I found at a health food store.

Ingredients Nutrition

Directions

  1. Drain kidney beans, reserving 1/4 cup of liquid for this recipe.
  2. Place all ingredients into your blender or food processor.
  3. Process to a puree.
  4. Pour puree into a colander or strainer placed over a small mixing bowl.
  5. Using the back of a spoon, press puree through the colander.
  6. Discard any leftover bean skins.
  7. Keep this refrigerated and stored in a glass jar with a lid.
  8. It will keep for 7 days under refrigeration.