Hoisin Salmon

Submitted by KelBel

"Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company."

 

• Ready In: 11mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 tablespoons orange juice
• 2 tablespoons hoisin sauce
• 2 teaspoons honey
• 12 ounces salmon fillets

directions

1. Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
2. Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
3. Broil salmon about 4 inches from the heat source 10 minutes.
4. Drizzle remaining sauce over salmon and serve.

Reviews

[Ailsa of New Zealand]

Loved it, loved it.<br/>I left off the salt and pepper because I forgot about it, don't think it needs it really. Was just cooking for myself. I am sure hubby will love it too. Served with steamed broccoli and white rice.

 

[Kim127]

Simplicity at its best. So much flavor from 3 ingredients, which makes it one of the best kinds ofrecipes. Quick and easy to make for dinner on a work night. Used sockeye salmon and it was wonderful. We had leftover potatoes and veggies with this but I really wished I had made some rice.

 

[Ninna]

This is so simple and it has such a beautiful flavour. I just cooked ours a little differently because I wanted to remove the skin first to reduce the fat. I seared our salmon, skin side down, in a nonstick scanpan so I could take the skin off easily, then continued to cook it in the same pan (after wiping it out) and basting with the sauce frequently. It was a healthy, beautiful dinner and I will be making this frequently. Thanks so much KelBel.

 

[Bekah]

Very good and very easy! Thanks!

 

[The Abinator]

Excellent. Simple, fast and very tasty :)