14 Reviews

Loved it, loved it.
I left off the salt and pepper because I forgot about it, don't think it needs it really. Was just cooking for myself. I am sure hubby will love it too. Served with steamed broccoli and white rice.

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Ailsa of New Zealand October 12, 2011

Simplicity at its best. So much flavor from 3 ingredients, which makes it one of the best kinds ofrecipes. Quick and easy to make for dinner on a work night. Used sockeye salmon and it was wonderful. We had leftover potatoes and veggies with this but I really wished I had made some rice.

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Kim127 November 16, 2006

Very good and very easy! Thanks!

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~Bekah~ April 18, 2010

Excellent. Simple, fast and very tasty :)

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The Abinator March 19, 2009

I didn't taste much of the orange juice flavor. The hoisin sauce is very much domineering than the other flavors. I wouldn't add honey next time, coz mine came out too sweet. Good and easy recipe! thanks for sharing

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fawn512 January 01, 2007

Simple, quick to fix, and really delicious! Thanks for sharing the recipe!

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LonghornMama December 18, 2006

This is delicious, so simple and yet full of flavour with just the 3 ingredients. We all loved this, thanks for sharing.

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Evie* September 21, 2006

This is so simple and it has such a beautiful flavour. I just cooked ours a little differently because I wanted to remove the skin first to reduce the fat. I seared our salmon, skin side down, in a nonstick scanpan so I could take the skin off easily, then continued to cook it in the same pan (after wiping it out) and basting with the sauce frequently. It was a healthy, beautiful dinner and I will be making this frequently. Thanks so much KelBel.

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Ninna September 17, 2006

Loved the simplicity and the flavor--thanks for posting!

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GaylaJ August 29, 2006

After seeing Derf's photos, I decided to try this salmon. I am not a fan of sweet marinades, but the hoisin sauce really does balance the flavors of the OJ and the honey. This was a winner served with Sesame Roasted Green Beans.

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Ms B. August 17, 2006
Hoisin Salmon