Total Time
30mins
Prep 10 mins
Cook 20 mins

A flavorful way to fix one of our favorite veggies!

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large bowl. Add green beans, toss to coat, and season with salt and pepper. (Hoisin sauce is very salty, so be careful not to over-salt the green beans.).
  3. Spread beans in an even layer on a baking sheet with sides and roast for 15 to 20 minutes, until they are soft and slightly shriveled.
  4. Sprinkle beans with chives and toss gently. Transfer to a serving dish, drizzle with pan juices, and sprinkle with the sesame seeds.
  5. Serve warm or at room temperature.
Most Helpful

5 5

Mmmmm... these were delicious and couldn't have been easier!! I think I cooked mine for 30 minutes, which was to our preference. Next time I'll add some crushed red pepper to give it some heat. Thanks for posting... will definitely make again!!

4 5

These green beans have great flavor, and were easy to make as well. I think I may add a bit more orange juice, and a little less hoisin sauce next time though. Just personal preference, I felt they needed a bit more sweetness, and I can be a spicy wimp at times lol.