Hoisin Pork With Vegetables and Noodles

Total Time
Prep 20 mins
Cook 7 mins

Ditch the soy sauce in favor of rice vinegar and ginger to get a low-sodium, spicy dish.

Ingredients Nutrition


  1. Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. Drain.
  2. Dredge the pork in cornstarch. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in 2 batches, saute pork 2 minutes per side or until golden brown and just cooked through. Remove with slotted spoon. Add remaining oil, then add bell pepper, carrot, peas, and garlic. Cook, stirring frequently, about 2-3 minutes or until vegetables are crisp-tender. Add reserved hoisin mixture to the pan; bring to a boil. Add pork, and cook 1 minute or just until pork is heated through.
  3. Place the bean threads on a platter, and top ith the stir-fry. Garnish with cilantro leaves, if desired.