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    You are in: Home / Recipes / Hoisin Pork With Vegetables and Noodles Recipe
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    Hoisin Pork With Vegetables and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    ElizabethKnicely's Note:

    Ditch the soy sauce in favor of rice vinegar and ginger to get a low-sodium, spicy dish.

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    Ingredients:

    Serves: 4

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Combine hoisin, vinegar, ginger, and 3 tablespoons water in a bowl; set aside. Place bean threads in a separate bowl; cover with boiling water, and let stand 10 minutes or until tender. Drain.
    2. 2
      Dredge the pork in cornstarch. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Working in 2 batches, saute pork 2 minutes per side or until golden brown and just cooked through. Remove with slotted spoon. Add remaining oil, then add bell pepper, carrot, peas, and garlic. Cook, stirring frequently, about 2-3 minutes or until vegetables are crisp-tender. Add reserved hoisin mixture to the pan; bring to a boil. Add pork, and cook 1 minute or just until pork is heated through.
    3. 3
      Place the bean threads on a platter, and top ith the stir-fry. Garnish with cilantro leaves, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Hoisin Pork With Vegetables and Noodles

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 92
    41%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 55.5 mg
    18%
    Sodium 188.0 mg
    7%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.7 g
    19%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    bean threads

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