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I had some left over Hoisin sauce that I'd made from a recipe here and wanted to use it up. So had a pork roast and found this and when I saw it was Kitten's knew it had to be good. I followed the directions browning the roast and then dumped everything into the crock pot on low for 6 hours and it was great. Tender, and moist with the great flavors of hoisin and YES I did use DH's best Scotch whiskey (should have seen his face when I poured it in) didn't have any green onions so I added finely chopped Walla Walla sweets to it. The resulting gravy was awesome and DH even said he now didn't mind sharing his Scotch. Thanks Kitten for another quick, simple and yummy recipe.

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Bonnie G #2 September 18, 2011

I have a hoisin tenderloin recipe that will be replaced with this one! Thank YOU!!!!!!!

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Danielle LaPointe June 02, 2008
Hoisin Pork Roast With Green Onions