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    You are in: Home / Recipes / Hoisin Pork Chops With Pineapple Green Onion Relish Recipe
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    Hoisin Pork Chops With Pineapple Green Onion Relish

    Hoisin Pork Chops With Pineapple Green Onion Relish. Photo by Charmie777

    1/1 Photo of Hoisin Pork Chops With Pineapple Green Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Charmie777's Note:

    This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.

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    Units: US | Metric

    Pork Chops

    Pineapple-Green Onion Relish


    1. 1
      In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
    2. 2
      Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
    3. 3
      Preheat grill hot.
    4. 4
      Brush the green onions with a little olive oil and season with salt and pepper.
    5. 5
      Grill until almost cooked through, 4-5 minutes, and finely slice.
    6. 6
      Place in a bowl and add the rest of the relish ingredients. Stir to combine.
    7. 7
      Remove the chops from the marinade, shaking off the excess and discard the marinade.
    8. 8
      Season chops with salt and pepper and grill until medium well.
    9. 9
      Arrange on a large serving platter and serve with relish alongside.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on May 25, 2009


      I made the marinade and discovered I was out of pork chops. Substituted Chicken breast (boneless/skinless) and they were so good. I served this with the pineapple relish and brown rice. My husband mixed the rice and relish and thought it was fantastic. I think I will stick with chicken as opposed to pork chops it was just so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      These were absolutely wonderful! I used cider vinegar in place of the rice wine vinegar. I also used yellow onion instead of green onion. The blend of flavors was amazing! :D Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013


      Oh my world! 5 stars for the chops AND 5 stars for the pineapple relish - and the two go together like a horse and carriage. I had to use a recipe to make hoisin sauce as I didn't have any, but the extra effort was well worth it. Due to unforeseen events, my pork chops ended up marinating for 2 days and they turned out absolutely delish! I made 1/2 of the pineapple relish without the coriander and jalapeno for a "non-spicy" friend, and both versions were lovely. Thank you, Charmie - a definite keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hoisin Pork Chops With Pineapple Green Onion Relish

    Serving Size: 1 (572 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 599.5
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 10.6 g
    Cholesterol 151.0 mg
    Sodium 905.5 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 2.1 g
    Sugars 16.8 g
    Protein 47.2 g

    The following items or measurements are not included:

    rice wine vinegar

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