Hoisin Pork and Snow Pea Stir-Fry

Total Time
Prep 10 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition


  1. Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.
  2. Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
  3. Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
  4. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan.
  5. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture.
  6. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.


Most Helpful

Great recipe, although I did make a few changes. We had a ton of fresh grean beans at home, so I used beans instead of snow peas. Also, I added some sambal olek (garlic chili paste) to spice it up. Served it over brown rice. Will absolutely make this again.

Tim964 April 27, 2009

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