1/1 Photo of Hoisin Pork
Sara Westhead's Note:
A yummy Chinese alternative that combines a little bit of sweet, with a little bit of savory.
My Private Note
Units: US | Metric
- 1Dice the pork into small pieces, no larger than 1" cubed.
- 2Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
- 3When it starts to sizzle, add meat.
- 4Sprinkle with garlic, onion and chives (as desired).
- 5Keep stirring the meat until it is fully cooked.
- 6Remove from wok and set aside.
- 7Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
- 8Return meat to the pan and coat mixture well with hoisin sauce.
- 9Continue heating until sauce starts to bubble.
- 10Serve over steamed white rice.
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Nutritional Facts for Hoisin Pork
Serving Size: 1 (382 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 996.8
- Calories from Fat 592
- Total Fat 65.7 g
- Saturated Fat 20.0 g
- Cholesterol 227.9 mg
- Sodium 321.4 mg
- Total Carbohydrate 27.7 g
- Dietary Fiber 10.0 g
- Sugars 9.3 g
- Protein 75.2 g
The following items or measurements are not included: