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    You are in: Home / Recipes / Hoisin Pork Recipe
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    Hoisin Pork

    Hoisin Pork. Photo by breezermom

    1/1 Photo of Hoisin Pork

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sara Westhead's Note:

    A yummy Chinese alternative that combines a little bit of sweet, with a little bit of savory.

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    Units: US | Metric


    1. 1
      Dice the pork into small pieces, no larger than 1" cubed.
    2. 2
      Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
    3. 3
      When it starts to sizzle, add meat.
    4. 4
      Sprinkle with garlic, onion and chives (as desired).
    5. 5
      Keep stirring the meat until it is fully cooked.
    6. 6
      Remove from wok and set aside.
    7. 7
      Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
    8. 8
      Return meat to the pan and coat mixture well with hoisin sauce.
    9. 9
      Continue heating until sauce starts to bubble.
    10. 10
      Serve over steamed white rice.

    Ratings & Reviews:

    • on January 18, 2010


      5 Stars for Quick and Easy, and for taste! I used shitake mushrooms, added fresh minced garlic, and followed the rest of the recipe. I served this over Jasmine rice and really enjoyed this. It not only tastes good, but the mix of colors is nice too. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin Pork

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 996.8
    Calories from Fat 592
    Total Fat 65.7 g
    Saturated Fat 20.0 g
    Cholesterol 227.9 mg
    Sodium 321.4 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 10.0 g
    Sugars 9.3 g
    Protein 75.2 g

    The following items or measurements are not included:

    hoisin sauce

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