Total Time
Prep 20 mins
Cook 20 mins

A yummy Chinese alternative that combines a little bit of sweet, with a little bit of savory.


  1. Dice the pork into small pieces, no larger than 1" cubed.
  2. Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
  3. When it starts to sizzle, add meat.
  4. Sprinkle with garlic, onion and chives (as desired).
  5. Keep stirring the meat until it is fully cooked.
  6. Remove from wok and set aside.
  7. Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
  8. Return meat to the pan and coat mixture well with hoisin sauce.
  9. Continue heating until sauce starts to bubble.
  10. Serve over steamed white rice.
Most Helpful

5 Stars for Quick and Easy, and for taste! I used shitake mushrooms, added fresh minced garlic, and followed the rest of the recipe. I served this over Jasmine rice and really enjoyed this. It not only tastes good, but the mix of colors is nice too. Thanks for sharing your recipe.

breezermom January 18, 2010