Hoisin Pork

READY IN: 40mins
Recipe by chia2160

i always get compliments when i serve this. make it with fried rice or lo mein

Top Review by Bergy

Easy, tasty recipe enjoyed by all. Watch that you measure the Hoisin and stick to the recipe it is the predominant flavor and with this recipe hits just the right note but could be overpowering. Roasting time is right on. I added a bit more garlic to the marinade, marinating it overnight in the fridge. To finish the loin and give it a golden color I browned it in a non stick pan (after the roasting time) & added the leftover marinade with a pinch of cornstarch. I served it with leftover fridge Fried rice (that's all the veggies and bits 'n pieces from the fridge all chopped up and added to the rice). Very good dinner Thanks chia

Ingredients Nutrition

  • 14 cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 3 cloves chopped garlic
  • 1 teaspoon sesame oil
  • salt and pepper
  • 2 lbs pork tenderloin


  1. Combine marinade ingredients in small bowl.
  2. Place tenderloin in shallow bowl, pour in the marinade.
  3. Refrigerate 4 hrs (or overnite).
  4. Preheat oven to 425.
  5. Roast 15 minutes per side.

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