Hoisin Peanut Dipping Sauce (Nuoc Leo)
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 59.14 ml hoisin sauce
- 59.14 ml smooth peanut butter
- 14.79 ml vegetable oil
- 1 large garlic clove, minced (or crushed through a press)
- 1.23 ml cayenne pepper
- 78.78 ml chicken stock or 78.78 ml canned broth
- 14.79 ml vietnamese fish sauce (nuoc mam or nam pla) or 14.79 ml Thai fish sauce (nuoc mam or nam pla)
- 14.79 ml peanuts, chopped. (optional)
directions
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
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Reviews
-
This was a saving grace recipe - I had made another sauce that was coconut milk with a few additions, and wasn't very good, so I strained out the veggies and used this recipe and added the coconut milk so as not to waste it and it saved my dinner! Made for ZWT 9 SE Asia by one of Mike and the Appliance Killers
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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