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    You are in: Home / Recipes / Hoisin Peanut Dipping Sauce (Nuoc Leo) Recipe
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    Hoisin Peanut Dipping Sauce (Nuoc Leo)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lazyme's Note:

    This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, blend together the hoisin sauce and peanut butter.
    2. 2
      Stir in the oil, garlic, and cayenne.
    3. 3
      Gradually stir in the stock and fish sauce.
    4. 4
      Cover and chill until needed.
    5. 5
      Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
    6. 6
      Serve cold.

    Ratings & Reviews:

    • on March 08, 2014

      55

      Really tasty and very close to what you would be served with fresh rolls in a Vietnamese restaurant. The peanut butter was a nice quick way to add that flavor. I could see this being great over lots of things, especially noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      This was a saving grace recipe - I had made another sauce that was coconut milk with a few additions, and wasn't very good, so I strained out the veggies and used this recipe and added the coconut milk so as not to waste it and it saved my dinner! Made for ZWT 9 SE Asia by one of Mike and the Appliance Killers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin Peanut Dipping Sauce (Nuoc Leo)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.1
     
    Calories from Fat 443
    65%
    Total Fat 49.3 g
    75%
    Saturated Fat 9.1 g
    45%
    Cholesterol 4.3 mg
    1%
    Sodium 2857.8 mg
    119%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 5.8 g
    23%
    Sugars 25.3 g
    101%
    Protein 21.5 g
    43%

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