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Very deserving of 5 stars. So simple to put together with great flavor. I did not have the chili paste so replaced it with sweet chili sauce. Will definitely make this again to be served with Appetizers. Thanks for posting this great recipe

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Dotty2 February 01, 2009

Made this delicious, flavourful sauce to accompany Vietnamese Spring Rolls. I was craving springrolls and these two recipes really satisfied that craving!

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evelyn/athens July 07, 2008

Yum! This is really good and so simple. I wasn't able to get the sauce to thicken very well, but it was delicious anyway. We used this with potstickers and gorged ourselves with double dipping, lol. We also used the leftovers to pour over rice as a side dish for an Asian entree. Thanks Jen for another winner!

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lazyme January 09, 2008
Hoisin-Peanut Dipping Sauce