Hoisin-Peanut Dipping Sauce

Total Time
10mins
Prep
10 mins
Cook
0 mins

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
  2. Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
  3. Let cool and serve!