Hoisin Oven Barbecue Chicken

Submitted by Kittencalrecipezazz

"Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom. Prep time includes 8 hours marinating time."

 

• Ready In: 8hrs 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 157.80 ml hoisin sauce
• 44.37 ml rice wine vinegar
• 44.37 ml soy sauce (low sodium can be used if desired)
• 44.37 ml ketchup
• 29.58 ml brown sugar
• 14.79 ml minced garlic
• 8 chicken drumsticks (skin off if desired)
• 8 chicken thighs (skin off if desired)

directions

1. To prepare the barbecue sauce: combine the first 6 ingredients in a medium bowl.
2. Place 3/4 cup sauce in a large bowl; cover, and chill the remaining barbecue sauce.
3. Add the chicken legs and thighs to the sauce in the large bowl; toss to coat.
4. Cover, and marinate in the refrigerator for 8 hours, or overnight.
5. Set oven to 375 degrees.
6. Remove the chicken from the fridge.
7. Place the chicken on a broiler pan coated with cooking spray; reserving the marinade from the bowl.
8. Bake at 375 for 30 minutes.
9. Turn the chicken; baste with reserved marinade.
10. Bake an additional 20 minutes, or until the chicken is done, and discard the marinade On top of the stove, bring the 3/4 cup of the reserved marinade from the fridge to a boil in a small saucepan; reduce heat, and cook until slightly thickened to about 1/2 cup (this should take about 5 minutes).
11. Drizzle the hot chicken with the sauce before serving, or serve the sauce at the table.

Reviews

[SarahLikesToCook]

We really enjoyed this recipe. Quite yummy!

 

[ambaccam]

I ended up using some bottled sauce but I followed all of the directions and it turned out great! At the end I switched the oven to broil for about 5 min or so to crisp up the skin. Great method!

 

[MathMom.calif]

Absolutely fantastic. Everyone liked these and we will definitely make them again. Yummy yum!