Prep 2 hrs 6 mins
Cook 45 mins
I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.
- 1⁄4 cup hoisin sauce
- 1 garlic clove, crushed
- 2 teaspoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 kg chicken wings
- Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
- Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.
Simple and delicious! Made as directed. Thanks, Chef floWer! Made for Aussie Kiwi Recipe Swap #64.
Very Good, my company loved them. They were nice and tender and looked great too.
Quick, easy and delicious...it doesn't get any better. I used 4 pounds of chicken wing pieces so I doubled the amount of the marinade. I marinated the chicken overnight and then poured wings and marinade into a baking dish and baked for 45 minutes. I ended up with tender, juicy chicken wings with flavor that exploded in your mouth. Thanks for another great recipe, Chef floWer. Made for November 2011 Aus/NZ Swap.