Total Time
2hrs 51mins
Prep 2 hrs 6 mins
Cook 45 mins

I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.

Directions

  1. Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
  2. Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.
Most Helpful

Simple and delicious! Made as directed. Thanks, Chef floWer! Made for Aussie Kiwi Recipe Swap #64.

mersaydees May 21, 2012

Very Good, my company loved them. They were nice and tender and looked great too.

dianelyon2 January 27, 2012

Quick, easy and delicious...it doesn't get any better. I used 4 pounds of chicken wing pieces so I doubled the amount of the marinade. I marinated the chicken overnight and then poured wings and marinade into a baking dish and baked for 45 minutes. I ended up with tender, juicy chicken wings with flavor that exploded in your mouth. Thanks for another great recipe, Chef floWer. Made for November 2011 Aus/NZ Swap.

Crafty Lady 13 November 19, 2011