Recipe by Chef floWer
I found this recipe at the supermarket hanging off the deli counter. I use it mostly on the BBQ. Hoi Sin sauce also known is Chinese barbeque sauce. Can be found pre-made in a jar at the supermarket.
- 1⁄4 cup hoisin sauce
- 1 garlic clove, crushed
- 2 teaspoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 kg chicken wings
- Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
- Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.