Hoisin-Marinated Chicken

Submitted by ratherbeswimmin

"Cooking Light"

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 8

ingredients

• 118.29 ml hoisin sauce
• 59.14 ml low sodium soy sauce
• 29.58 ml dark sesame oil
• 14.79 ml rice vinegar
• 14.79 ml dry sherry
• 14.79 ml minced peeled fresh ginger
• 4 garlic cloves, minced
• 8 boneless skinless chicken breast halves

directions

1. Combine the first 7 ingredients, stirring with a whisk.
2. Place the chicken in a large shallow dish; pour half the hoisin mixture over chicken, turning to coat.
3. Reserve remaining hoisin mixture.
4. Cover and chill chicken for 3 hours, turning occasionally.
5. Prepare grill or broiler.
6. Remove chicken from dish; discard marinade.
7. Place chicken on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.

Reviews

[LainieBug]

We really enjoyed this marinade. I love hoisin and ginger together and this was a real treat. Grilled the chicken for our Labor Day supper.

 

[qwerty3020]

Good! I baked mine instead of grilling. Thanks for sharing!