Hoisin Marinated Chicken

Total Time
4hrs 45mins
15 mins
4 hrs 30 mins

From Ming Tsai's Blue Ginger Cookbook. Includes marinating time

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  1. In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
  2. Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
  3. Heat outdoor grill or broiler.
  4. Spray the grill with nonstick cooking spray.
  5. Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.