Hoisin Marinated Butterflied Leg of Lamb

Total Time
15mins
Prep 15 mins
Cook 0 mins

I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could be used on chicken, pork tenderloin and beef. I sometimes kick it up using hot chili paste to giving it a bit more of a complex flavour.

Ingredients Nutrition

Directions

  1. Combine the ingredients for the marinade.
  2. Place the lamb in a zip lock bag and marinate for up to 3 days.
  3. Cook according to preference.

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