Prep 10 mins
Cook 0 mins
Perfect for chicken, pork tenderloin and ribs.
- 1 cup hoisin sauce
- 2 1⁄2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 5 garlic, minced
- 1 tablespoon sugar
- 2 tablespoons sesame oil
- 1 dash hot sauce
- Combine the ingredients and add meat to marinate.
Yum! I used this to help tenderize some pork that had been in the freezer way too long, and then I used the pork in Recipe #195931, without intending to make the marinade an integral part of the sauce, but there was too much to let it cook down or dump, so I added the sauce from the other recipe and my husband really liked it. I can rate this recipe even though I used another recipe with it because I was nibbling on the pork while the two sauces mixed and thickened--I almost didn't use the other sauce I'd mixed, the marinade was so good.